Our Menu

*V-Vegetarian *GF-Gluten Free *N-Contains Nuts.

Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten free and nut free with minor alterations.

Small Plates

 Charity Bread Basket $1.50/person (V)
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.

Weekly Inspired Soup $13

Grilled Flatbread & Stracciatella Cheese (V) $17
Soft Italian cheese, Pristine Gourmet cold pressed Canola oil. Seasonal accoutrements.

“The Shuck Truck” Fresh Raw Oysters $24 (GF)
6pc. Casumpec Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.

Baked Oyster Rockefeller $28 (GF)
6pc. creamed spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese

Lake Erie Perch “Bites” $16
Panko breaded. Fried in Beef Tallow. Caper & dill aioli.

Caesar Salad $18
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese
Vanessa Meats house smoked bacon lardon.

Super Salad $19 (V/GF)

Kale, roasted pumpkin seeds, chai spiced hazelnuts, roasted squash, puffed lotus seeds, pickled golden beets. Beet & wild blueberry dressing. Warm goat cheese w/ fresh herbs.

Beef Tartare $23
Beef Tallow fried sour dough crostini. 

P.E.I Mussels $19
Crispy bacon, apple cider & grainy mustard cream sauce.

Seared Scallops $20 (GF)
Butternut squash purée, apple & quinoa salad.

Wagyu Meatballs $20
Concord grape BBQ sauce.

Pasta

Purple Sweet Potato Gnocchi $31
Italian sausage, brown butter, squash, sage, chili peppers, peas, kale & forest mushrooms. 

Seafood Linguine $37
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine.

Large Plates

Stuffed Chicken Supreme (Fenwood Farms) $38
Pumpernickel, chestnut & cranberry stuffing. Sweet Potato Puree. Maple Grand Marnier Sauce.

Grilled Beet Cured Salmon $39 (GF)
Spiced red carrot purée, green apple & pancetta salad.

Wood Grilled 16oz. Iberico Pork Chop $68 (GF)
The Wagyu of pork! Stone Fruit & Apple Chutney. Potato Pavé. 

Smoked & Sous Vide Bone in Short Rib $58 (GF)
Creamy polenta with Gunshill 5 bros. cheese. Forest mushroom medley. Cipollini & truffle demi glacé.

Vegan Root Vegetable Lasagna $35 (Vegan/GF/Nuts)
Vegan Bolognese, cashew “cheese” sauce w/ side microgreen salad.

Lamburger $30
Arugula, Caramelized onion, balsamic glaze, fig & goat cheese. Beef Tallow Fries.

“All Aboard”. Serves 3-4ppl. $225

BBQ Rubbed 18oz Bone in Rib Steak. Wood Grilled 16oz. Iberico Pork Chop.
Stuffed Chicken Supreme. Grilled Garlic Shrimp. Beef Tallow Fried Perch. Beef Tallow Fries. Roasted Garlic Mashed Potatoes. Harvest Vegetable Medley.

Wood Grilled Steaks (GF)

All of our steaks are cut from antibiotic & hormone free, Ontario corn-fed Beef.
Supplied by Heleniak family, Norwich.

Served with your choice of potato & harvest vegetable medley.

Prime Grade. Dry Aged 45+ Days.

8oz Filet Mignon $59

12oz Striploin $56

AAA. Wet aged 21 Days

BBQ Rubbed 18oz Bone in Rib Steak $68

Add: Costello gorgonzola $8 Add: Sautéed mushrooms & onions $8

Wagyu (GF). MP.
Ever changing cuts, weights and preparations.

Additional Sides

Steak cut, Beef Tallow Frites w/ Malt vinegar Aioli $11
4oz Canadian Lobster tail $23 (GF)
Garlic Shrimp $10
Onion Rings w/ creole aioli $9 (V)
Seasonal Vegetable Medley $10 (GF/V)