Marvellous March Continues!

Written By Ryan Devlin

Thank you for your support of our out-reaching ideas to help fill in our slow times ! The last email blast was a long one, so I thought I would keep this one short and sweet, to just put this week’s happenings front of mind ! 

 

St. Paddy’s Day Buffet !
Monday, March 17th. $45/person.
Reservations available between 5&8pm. 

  • Potato buns w/ honey & chive butter

  • Irish Nachos

  • Irish pea salad

  • Caesar salad

  • Braised cabbage & carrots

  • Roasted colcannon potatoes

  • Shepherds pie 

  • Corned beef

  • Guinea’s braised chicken 

  • Fresh fruit display

  • Irish apple cake 

  • Guiness brownies with baileys icing

 

Friday Takeout 4-7pm. 

Prime Rib & Perch ! 

This week and next weeks $20 Luncheon features ! (Min. 15ppl).
1 entry/person entered in to contest to win a $500 catering gift card !
Free dessert included with every order (reg. $5/person)

Upcoming events:

  • April 12th & 13th: High Tea at the bistro ! $69/person. 11:30 & 12:00 seatings. Menu will be released this week ! Now accepting reservations ! 

  • April 18th: Good Friday takeout fish and chips ! 

  • April 19th: Easter dinner take n bakes. 

As always, reservations can be made by calling 519-484-2258 or texting (519) 410-6595. For any other inquiries or to place an order, please just respond to this email. 

 

Thank you, 

Ryan Devlin 

Ryan Devlin
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Marvellous March ideas!