Here is an update on what’s happening at the restaurant. In an effort to accommodate everything going on and simplify things, while being able to give our customers options, we have made some minor changes. On Wednesdays and Thursdays we will be serving a regular menu, similar to what the dine in menu has been in the dining room in the past. Fridays and Saturdays we will continue with our 6 course tasting dinner for $100/person, starting at 630 every Friday and Saturday. Beverages, taxes and gratuities are extra. We will be accepting tables of any size, every night that we are open. We will still be continuing to serve on our patio and move indoors if there is in-climate weather. Call us at 519-484-2258 to make your reservation. We look forward to seeing you soon !

September 24th, 2021

6 course wood grilled tasting dinner. $100/person. Beverages, taxes and gratuities extra. Dinner begins at 630.


Honey crusted Brie w/ grilled plum compote


Butternut squash soup w/ smoked crema & pumpkin seeds


Brussel, kale & beet salad w/ grilled apples, pickled onions, toasted pine nuts, foccacia crumble, pecorino romano & maple vinaigrette.


Grilled scallop w/ Peach chutney


Smoked striploin w/ Yukon puree & truffle peppercorn sauce


Pumpkin creme brûlée

Devlin’s Country Bistro eGift Cards

Without further ado, I would like to finally, formally introduce, our new sommelier, Phyllis Flynn ! We are blessed to have Phyllis as part of our team to take your dining experience to a whole new level. She can literally take you around the world from the comfort of our new cellar, with wines that will take you to another planet. We now have wines that will cover every comfort level and only a couple of these will you be able to find in the LCBO. If you find a wine you love, you can always get it from us to take home as well ! Phyllis was an integral part of our team a number of years ago and our family has always had ties to hers, making this the perfect fit. She has selected the charity bread basket for this month as Brant county SPCA. All charity bread proceeds plus $1 from every tasting dinner will be donated.

Devlin’s Country Bistro Gift Certificates


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Our Catering Services

Contact your host Ryan Devlin for your next celebration.

We strive to provide an exceptional meal with outstanding service whether it be in your home or ours. Catering is our specialty!

Meet the Owner

Ryan Devlin, son of Chris Devlin, purchased the family heirloom in October of 2020 after working his entire life in the industry, for Devlin’s Country Bistro, and dreaming of one day being able to make it his own. The story before this is long winded, but worth the read. Ryan is now the 5th generation operating business out of the very same location.

Robert Devlin’s son, Christopher, began to pursue his interest in the culinary arts at a very young age.

Beginning with bussing tables and washing dishes at The Heritage Inn, Chris moved on to waiting tables and finally to what was to be his greatest love … assisting the Chef. With the encouragement of his family, Chris decided to pursue his own Chef’s Apprenticeship. He began a 3 year program at George Brown College and apprenticed under Joseph Von Lanthen at the Constellation Hotel in Toronto. Chris graduated in 1985 and spent the next 5 years travelling and working as a Chef across North America, including California, Vancouver and Florida. Chris discovered many innovative dishes and food preparation techniques on his journey, preparing him for his ultimate dream…opening his own restaurant.

On August 8, 1990, Chris fulfilled that dream, by opening Devlin’s Country Bistro. Where else, but in the same building that the Devlin family had prospered in for over 100 years in Mt. Pleasant, Ont.

On July 18th , 1991, Chris welcomed his eldest son, Ryan, into the world. The first 4 years of Ryan’s life would be spent living above the restaurant that his parents operated, relying on the chefs, servers and close family friends to baby sit. The first years of his life were mostly spent in a high chair, being fed to keep quiet, quickly developing his passion for food. On his off days from kindergarten and on weekends, he could be found peeling shrimp, playing with flour or making concoctions with a small food processor in the kitchen.

As years went on, despite Chris’ encouragement to be a doctor or do anything except for the restaurant industry, Ryan was resilient. He began catering at 11 years old and started working full time at another high volume restaurant at 13. All throughout high school, he continued this job and catered for Chris on weekends and days off. While attending university in London, Ryan worked at a restaurant throughout the week but always returned home on weekends to cater. He finished his education at France Business School, in Amiens, France, before moving home with hopes of continuing the Bistro’s success and operating as the fifth generation of family business in the same building.

Ryan spent a few years expanding his horizons while operating Devlin’s Advocate, downtown Brantford, amongst managing the Bistro. In December of 2018, Ryan & Chris decided to sell the Brantford restaurant in order to focus on the Bistro and ever growing catering business. Now Ryan’s mind combines with his chefs to create continental and local inspired cuisine to be served in an upscale, casual environment by their loyal and charming servers. An approach has been taken to the menu design, focusing on serving locally sourced and purveyed products in conjunction with premium quality imported ingredients to ensure every satisfaction is met.

The challenges of covid have inspired Ryan to do more, do better and continue to evolve. With the reduction of Catering, the largest portion of business, Ryan decided to pivot and escalate the business. Now serving a large volume of takeout, pre-packaged meals, sauces, dressings and fresh baked goods, Ryan plans to grow and evolve within an ever-changing economy.

You can find their balanced dishes served at the restaurant in Mount Pleasant, just 10 minutes south of Brantford, or contact either of them to have your next celebration catered.

Limo Service Available

Contact Ryan for your personal Limo Service in a custom designed 2018 Mercedes Sprinter “Private Coach”


A Taste of History

This former combined general store, post office and residence has been an enduring fixture and meeting spot in Mount Pleasant since being built c1834 by Russell and Julietta Sturgis Hardy. It is the only survivor of a once thriving commercial section of the village.

The building is significant as the birthplace of Arthur Sturgis Hardy, distinguished lawyer, legislator and 4th Premier of Ontario (1896-1899), who was born here during the Rebellions of 1837. Village lore is that at 1:00 a.m. on December 14, 1837 troops commanded by Col. Allan McNab marched through Mount Pleasant en route from Brantford to Scottland in pursuit of rebels led by Dr. Charles Duncombe from Burford who had gathered there. When McNab’s company got to Mount Pleasant there was a light in a bedroom over the Hardy store so a suspicious McNab detailed a party to search the premises for conspirators. Russell Hardy answered the knock and invited the Colonel in to meet a newly-born son, Arthur Sturgis Hardy. Hardy seemed literally to have been born into the ranks of Liberalism, destined to enter the Ontario Legislature on the Reform (Liberal) ticket in 1873, again meeting Col. McNab who was there as a Tory member.
John and Sarah Devlin, natives of Ireland, came to Brant County in 1863 and took up farming. George F. Devlin, one of 8 siblings, became the first of five generations of Devlins connected to this site when he returned from Upper Canada College (Toronto) to clerk in the old Hardy store which he purchased in 1879. His brothers Hugh and Robert helped in the store in the early years; Robert later established his own store in Brantford. George set down strict policies to ensure the continued success of Devlin’s General Store, with interest of 8% per annum charged on overdue accounts. George’s son Edwin J. Devlin came next, setting up a post office in the back when he became Postmaster in 1925. The business prospered and Edwin passed it on to his son Robert C. who operated it until 1990 when his son Ryan, the previous owner, who had been interested in the culinary arts at a very young age, fulfilled his dream of opening his own restaurant. Ryan, who purchased the business in October of 2020, continues to maintain the history, integrity and legacy of the building and his family.

With its high gables and upper storey arched window centre front, the building is Ontario vernacular Neo-Gothic in style although now with some features obscured by alterations and without its characteristic graceful bracketed verandah which once wrapped around the front and side. Gables which now overlook the parking lot originally faced a garden enclosed by a picket fence. The north side is interesting as the wall bends to accommodate the alignment of the old Mill Road (now Burtch Road) which was a route to the Perrin Mill farther east.

The Devlin family has prospered here in this landmark building for over 140 years and continues today. A Mount Pleasant tradition of offering a warm welcome and hospitality to all.