Our REGULAR Menu
(V) Vegetarian (GF) Gluten Free (N) Contains Nuts
Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten free and nut free with minor alterations.
Small Plates
$1.50
/
person
Charity Bread Basket (V)
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
$1.50
/
person
$16
Soup Flight Trio
$16
$17
French Onion Dip
Caramelized sweet onions & bone marrow dip. Tallow fried potato chips.
$17
$24
“The Shuck Truck” Fresh Raw Oysters (GF)
6pc. Casumpec Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
$24
$28
Baked Oyster Rockefeller (GF)
6pc. Creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese.
$28
$21
Tuna Tataki
Served over wilted spinach & sesame salad. Fried garlic chips, sweet soya aioli & teriyaki.
$21
$18
Caesar Salad
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese. Vanessa Meats house smoked bacon lardon.
$18
$18
Wedge Salad (Vegan/N)
Baby green leaf lettuce, confit cherry tomatoes, marinated cucumbers, scallions, everything bagel croutons & smoked maple cashew dressing.
$18
$23
Beef Carpaccio
Fried capers, Pristine Gourmet sunflower oil, Reggiano, horseradish & truffle aioli. Tallow fried sourdough.
$23
$19
P.E.I Mussels
Crispy bacon, apple cider & grainy mustard cream sauce.
$19
$15
Orange Chicken Lollipops
Crispy rice noodles.
$15
$22
Iberico Pork Katsu
Panko crusted. Japanese golden curry, katsu sauce.
$22
Pasta
$35
Sweet Potato Gnocchi
Italian sausage, spinach, confit tomatoes, fried poached egg, pancetta, maple brown butter.
$35
$38
Seafood Linguine
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rosé sauce, served over squid ink linguine.
$38
Large Plates
$39
Middle Eastern Half Chicken
Preserved lemon & tabbouleh. Spiced labneh.
$39
$39
Pan Roasted Red Snapper (GF)
Coconut chili mussel broth. Cilantro lime rice.
$39
$68
Wood Grilled 16oz. Iberico Pork Chop (GF)
The Wagyu of pork! Stone fruit chutney. Roasted garlic mashed potatoes & harvest vegetables.
$68
$49
Veal Osso Bucco Milanese
Tomato & red wine sauce. Saffron risotto.
$49
$40
Seared Duck Breast (GF)
Duck fat roasted fingerling potatoes. Blood orange & savory preserve.
$40
$32
Smoked Cauliflower Steak (GF/Vegan/N)
Roasted Maitake mushrooms, sweet potato purée, Italian Agrodolce sauce.
$32
$32
Double Decker Burger
1/4lb. Dry aged beef, 1/4lb. Iberico pork, Havarti, aged Cheddar, roasted garlic aioli, boozy grilled pineapple relish. Choice of tallow fries or onion rings.
$32
$225
“All Aboard” (Serves 3-4 ppl)
BBQ rubbed 18oz bone-in rib steak. Pork Katsu. Half chicken. 20 grilled garlic shrimp. Beef tallow fries. Roasted garlic mashed potatoes. Harvest vegetables.
$225
Wood Grilled Steaks (GF).
Supplied by Heleniak Family, Norwich.
Antibiotic & hormone free, Ontario corn-fed Beef.
Served with your choice of potato & harvest vegetable medley.
$8
Sautéed Mushrooms & Onions
$8
$5
Costello Gorgonzola
$5
Prime Grade. Dry Aged 45+ Days.
$59
8oz Filet Mignon
$59
$56
12oz Striploin
$56
AAA. Wet Aged 21 Days
$68
BBQ Rubbed 18oz Bone in Rib Steak
$68
Cast Iron Seared Wagyu (GF). MP.
$130
10oz. Grass Fed Striploin. New Zealand
$130
$150
7oz. A5 Striploin. Japan
$150
Additional Sides
$11
Steak cut, Beef Tallow Frites w/ Malt vinegar Aioli
$11
$23
4oz Canadian Lobster tail (GF)
$23
$10
Garlic Shrimp
$10
$9
Onion Rings w/ creole aioli (V)
$9
$10
Seasonal Vegetable Medley (GF/V)
$10