Our Menu

*V-Vegetarian *GF-Gluten Free *N-Contains Nuts.

Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten free and nut free with minor alterations.

Small Plates

Charity Bread Basket $1.50/person (V)
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.

Soup Flight Trio $16

French Onion Dip $17
Caramelized sweet onions & bone marrow dip. Tallow fried potato chips.

“The Shuck Truck” Fresh Raw Oysters $24 (GF)
6pc. Casumpec Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.

Baked Oyster Rockefeller $28 (GF)
6pc. creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese.

Tuna Tataki $21
Served over wilted spinach & sesame salad. Fried garlic chips, sweet soya aioli & teriyaki.

Caesar Salad $18
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese, Vanessa Meats house smoked bacon lardon.

Wedge Salad (Vegan/N) $18
Baby green leaf lettuce, confit cherry tomatoes, marinated cucumbers, scallions, everything bagel croutons & smoked maple cashew dressing.

Beef Carpaccio $23
Fried capers, Pristine Gourmet sunflower oil, Reggiano, Horseradish & Truffle aioli. Tallow fried sourdough.

P.E.I Mussels $19
Crispy bacon, apple cider & grainy mustard cream sauce.

Orange Chicken Lollipops $15
Crispy rice noodles.

Iberico Pork Katsu $22
Panko crusted. Japanese golden curry, katsu sauce.

Pasta

Sweet Potato Gnocchi $35
Italian sausage, spinach, confit tomatoes, fried poached egg, pancetta, maple brown butter.

Seafood Linguine $38
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine.

Large Plates

Middle Eastern Half Chicken $39
Preserved lemon & tabbouleh. Spiced labneh.

Pan Roasted Red Snapper $39 (GF)
Coconut chili mussel broth. Cilantro lime rice.

Wood Grilled 16oz. Iberico Pork Chop $68 (GF)
The Wagyu of Pork! Stone fruit chutney. Roasted garlic mashed potatoes & harvest vegetables.

Veal Osso Bucco Milanese $49
Tomato & Red wine sauce. Saffron Risotto.

Seared Duck Breast $40 (GF)
Duck fat roasted fingerling potatoes. Blood orange & savory preserve.

Smoked Cauliflower Steak $32 (GF/Vegan/N)
Roasted Maitake mushrooms, sweet potato puree, Italian Agrodolce sauce.

Double Decker Burger $32
1/4lb. Dry aged beef, 1/4lb. Iberico pork, Havarti, aged Cheddar, roasted garlic aioli, boozy grilled pineapple relish. Choice of tallow fries or onion rings.

“All Aboard”. Serves 3-4ppl. $225

BBQ Rubbed 18oz Bone in Rib Steak. Pork Katsu. Half Chicken. 20 Grilled Garlic Shrimp. Beef Tallow Fries. Roasted Garlic Mashed Potatoes. Harvest Vegetables.

Wood Grilled Steaks (GF). Supplied by Heleniak Family, Norwich.

Antibiotic & hormone free, Ontario corn-fed Beef.
Served with your choice of potato & harvest vegetable medley.
Add Sauteed Onions & mushrooms $8*Costello Gorgonzola $5

Prime Grade. Dry Aged 45+ Days.

8oz Filet Mignon $59

12oz Striploin $56

AAA. Wet aged 21 Days

BBQ Rubbed 18oz Bone in Rib Steak $68

Cast Iron Seared Wagyu (GF). MP.

10oz. Grass Fed Striploin. New Zealand $130

7oz. A5 Striploin. Japan $150

Additional Sides

Steak cut, Beef Tallow Frites w/ Malt vinegar Aioli $11

4oz Canadian Lobster tail $23 (GF)

Garlic Shrimp $10

Onion Rings w/ creole aioli $9 (V)

Seasonal Vegetable Medley $10 (GF/V)