Our Menu

Please note that while all items may not be gluten free, most can be made gluten free upon request.

Please let your server be aware of any dietary restrictions or preferences.

Starters

  • Charity Bread Basket
  • $1.00
Fresh baked bread w/ Pristine Gourmet sunflower oil. All proceeds ($1/person) donated to a local charity.
  • French 5 Onion Soup
  • $13.50
Puff pastry & Ellis’ sheep gruyere croutons.
  • Fresh Raw Oysters (GF)
  • $19.50
6pc. Casumpec Bay, PEI.
  • Baked Oysters Rockefeller (GF)
  • $25.50
6pc. Creamed Spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese.
  • Daily Inspired Soup (GF)
  • $10.50
Chefs creation
  • Maple Pecan Crusted Gunshill Brie Cheese (V)
  • $14.50
Spiced cranberry compote
  • Caesar Salad
  • $15.00
Housemade creamy garlic dressing, Hoogenboom romaine, Vanessa Meats house smoked bacon lardon
  • Kale & Beet Salad (V)
  • $16.50
Cranberries, spiced pumpkin seeds, hemp hearts, maple pecans & crispy rice noodles. Peanut & miso vinaigrette.
  • PEI Mussels (GF)
  • $16.50
Green curry, coconut milk & butternut squash
  • New England Crab Cakes (GF)
  • $17.50
Fennel & apple slaw, old bay aioli.
  • Hand Cut Calamari
  • $17.50
Lightly coated & fried. Roasted red pepper remoulade.
  • Lobster Poutine
  • $27.00
Fresh cut fries, east coast lobster, lobster bisque, Little Brow Cow cheese curds, hollandaise sauce.
  • Steak Tartar
  • $19.00
Prime grade tenderloin, dijon aioli, Babcia’s dill pickles, cured egg yolk

Pasta & Gnocchi

  • Beef Tenderloin Stir Fry
  • $32.00
Seared and cooked with a vegetable medley in our signature umami sauce with pan fried noodles.
  • Ricotta Gnocchi (V)
  • $25.50
Shaved Brussels, mushrooms, brown butter, sage, toasted pine nuts, Parmagiano Reggiano.
  • Seafood Linguine
  • $32.00
Shrimp, scallops, calamari, mussels, clams & fresh fish in a pesto rosé sauce, served over squid ink linguine.

Main Courses

  • Grilled Provimi Veal Chop
  • $49.00
12oz. Bone in, milk fed veal chop. Served over Chorizo & white bean cassoulet.
  • Seared U10 Scallops (GF)
  • $45.00
Seasonal vegetable Risotto
  • Cornish Hen (GF)
  • $38.00
Stuffed with black forbidden rice, forest mushrooms & dried cranberries. Chestnut apple sauce & sweet potato puree.
  • Braised Lamb shank (GF)
  • $39.00
Slow braised potatoes & vegetables.
  • Bison Burger
  • $27.00
Cast iron seared and basted with our umami sauce. Served on a fresh bun with seaweed salad, sauteed mushrooms & wasabi aioli. Tempura fried beans
  • Atlantic Salmon
  • $35.00
Maple miso glaze. Butternut squash puree.

Steaks

All of our steaks are cut from antibiotic & hormone free, Ontario Corn-Fed, Prime Grade, Dry-Aged Cattle. Supplied by Heleniak family, Norwich.

Enjoy your steak Blackened or Grilled.

All steaks served with Peppercorn demi glace & our signature pepper sour cream.

Add Costello Gorgonzola $4.00. 

Add Sauteéd mushrooms & onions $5

  • 14oz. Rib Eye
  • $51.00
  • 8oz. Filet Mignon
  • $49.00
  • 12oz. Peppercorn crusted Strip Loin
  • $49.00

Sides

  • Canadian Lobster Tail
  • $17.00
  • Seasonal Risotto
  • $10.00
  • Fresh Cut Fries
  • $8.00
  • Onion Rings
  • $8.00
  • Seared U10 Scallop
  • $6.00

Desserts

  • Belgian White Chocolate Mousse Cake
  • $10.00
Layers of white cake with white chocolate mousse, fresh strawberries & blueberries. Covered in white chocolate shavings.
  • Warm Chocolate Lava Cake
  • $10.00
Warm chocolate cake with molten centre
  • Nanny's Pecan Pie
  • $10.00
Baked Fresh with Nanny's secret recipe. Served warm with vanilla ice cream
  • Pumpkin Carrot Cake
  • $10.00
With walnuts & cream cheese icing
  • S'more Crème Brûlée
  • $10.00
Chocolate Crème Brûlée topped with torched marshmallows and graham crumbs
  • Cherry Cheesecake
  • $10.00
Our soft, gluten free cheesecake topped with a rich sour cherry sauce