Our Menu

Please note that while all items may not be gluten free, most can be made gluten free upon request.

Please let your server be aware of any dietary restrictions or preferences.

Small Plates

Charity Bread Basket (V) $1.50/person

Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.

Add: Cheese Fondue (V) $12/person (min. 2ppl) Weekly Inspired Soup. $11

Made from scratch with whatever inspires us the most!

Fresh Raw Oysters (GF) $22

6pc. Casumpec Bay, P.E.I.

Baked Oyster Rockefeller (GF). $27

6pc. creamed spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese

Forest Mushroom & Cauliflower Soup (GF/V) $17

Sorel, truffle & panko fried egg yolk

Caesar Salad $18

Housemade creamy garlic dressing, Hoogenboom romaine, Vanessa Meats house smoked bacon lardon, Reggiano cheese

Harvest Vegetable Salad (GF/V) $17

Baby Kale, pickled turnip, julienne carrot, radish, fried parsnip, pumpkin seed, beets, cider vinaigrette

Piri Piri PEI Mussels (GF) $18

Chorizo & charred lemon

Shepard’s Pie Stuffed Potato Skins (GF) $17

Ground lamb, clove, creme fraiche & chives

Canapé Trio $20

Changes weekly, be sure to ask your server!

Cold Smoked Salmon Tartar (GF) $22

Potato cream, filo crisp, salmon roe, chives

Medium Plates

Forest Mushroom Pappardelle (V) $29

Truffle cream sauce, shaved truffle & pecorino romano

Braised Short Rib Ravioli $35

Slow cooked ragu & straciatella cheese

Seafood Linguine $35

Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine

Wild Game Meatballs $19

Ever changing!

*V-Vegetarian. *GF-Gluten Free

Large Plates

Cranberry & Focaccia Stuffed Chicken Supreme $40

Sweet potato tart. Cider & sage jus.

Tandoori Halibut (GF) $49

Cucumber raita salad & saffron scented basmati rice

Chai Tea Smoked Muscovy Duck Breast (GF) $42

Carrot crema & pistachios

Smoked & Braised Short Ribs $47

Orzo puttanesca

Waldorf Burger $30

Dry aged beef & ground pork, pretzel bun, Waldorf slaw. Served w/ fresh cut fries & walnut aioli. 

Smoked Iberico Pork Chop $60
The Wagyu of pork. Clementine compote & potato gratin. 

Wood Grilled Steaks (GF)

All of our steaks are cut from antibiotic & hormone free, Ontario corn-fed, prime grade, dry-aged cattle.

Supplied by Heleniak family, Norwich.

Enjoy your steak blackened or wood grilled. All of our steaks are served with peppercorn demi glace, Garlic mashed potatoes or frites and harvest vegetables.

Add: Costello gorgonzola $5. Add: Sautéed mushrooms & onions $8

14oz Rib Eye $55

8oz Filet Mignon $52 12oz Striploin $50

6oz Beef Tenderloin Medallions $39

Truffle mushroom & onion jus, prepared medium

Wagyu (GF)

Ever changing cuts, weights and preparations.

Snake River Farms. Gold Grade $140

Eastern Idaho, USA.

Auskobe Farms. Gold Grade $140


A5 Japanese Black Wagyu $220

Miyazaki Prefecture, Japan


4oz Canadian lobster tail (GF) $20 Shoestring fries (GF/V) $8

Onion rings (V) $8 Grilled & sautéed veg (GF/V) $10