Our Menu

Please note that while all items may not be gluten free, most can be made gluten free upon request.

Please let your server be aware of any dietary restrictions or preferences.

Small Plates

Charity Bread Basket (V) $1.50/person

Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.

Weekly Inspired Soup. $11

Made from scratch with whatever inspires us the most!

Burrata Board $21

Prosciutto di parma & seasonally inspired accompaniments. Baugette crostini

Fresh Raw Oysters (GF) $22

6pc. Casumpec Bay, P.E.I. Served with champagne mignonette & fresh horse radish

Baked Oyster Rockefeller (GF) $27

6pc. creamed spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese

Fried Zucchini Blossoms $19 (V)

Fresh herbs, ricotta & stracciatella. Served with roasted tomato aioli.

German Flatbread (Flammkuchen) $19

Seasonally inspired!

Caesar Salad $18

Housemade creamy garlic dressing, Hoogenboom romaine, Reggiano cheese

Vanessa Meats house smoked bacon lardon
Grilled Peach Salad (GF/V) $18

Argula, watercress, blueberry, white balsamic blueberry vinaigrette, whipped feta & candied pecans

P.E.I Mussels $19

Thai coconut & kaffir lime. Served with grilled focaccia

Tuna Poke $22 (GF)

Avocado, mango, cucumber, cilantro, microgreens. Ginger sesame soy marinade.

Arancini $19

Pea & Guanciale. Served with truffle aioli.

House Made Pasta

Seafood Linguine $36

Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine

Chicken & Shrimp Pad Thai $32

Pepper, carrot, onion & egg. Tamarind sweet and sour sauce, with rice noodles, peanuts & bean sprouts

Spring Vegetable Buccatini (V) $25

Peas, heirloom tomatoes, chili peppers, snow pea leaves, pesto & stracciatella.

Add Shrimp $12 Add Chicken $12

Large Plates

BBQ Bacon Chicken Bomb $39 (GF)

Jalapeno & cream cheese stuffing. Sweet chili BBQ sauce, tater tot salad

Pan Seared Chilean Seabass $50

Moroccan spiced couscous & antiboise

Charcoal rubbed rack of lamb $49 (GF)

Mint & pea puree. Whipped feta mashed potato

Flaming Diablo Burger $30

Dry aged burger, chorizo queso, pickled jalapeno & pico de gallo. Served with tortilla chips.

*Warning. Messy, but worth it!*

Smoked Iberico Pork Chop $60

The Wagyu of pork. White balsamic glaze, pesto, truffle & provolone arancini cake & sugo.

Wood Grilled Steaks (GF)

All of our steaks are cut from antibiotic & hormone free, Ontario corn-fed, prime grade, dry-aged cattle.

Supplied by Heleniak family, Norwich.

Enjoy your steak blackened or wood grilled.

All of our steaks are served with peppercorn demi glace, chefs potatoes and harvest vegetables.

14oz Rib Eye $55

8oz Filet Mignon $53

12oz Striploin with cowboy butter $52

Add: Costello gorgonzola $5 Add: Sautéed mushrooms & onions $10

Wagyu (GF)

Ever changing cuts, weights and preparations.

Market Price

Additional Sides

4oz Canadian lobster tail (GF)

$20 Shoestring fries (GF/V) $8

Onion rings (V) $8

Grilled & sautéed veg (GF/V) $10

*V-Vegetarian *GF-Gluten Free

Please notify us of any allergies or dietary concerns.

Most dishes can be made Gluten free and nut free with minor alterations