Our Menu
(V) Vegetarian (GF) Gluten Free (N) Contains Nuts
Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten Free and Nut Free with minor alterations.
Small Plates
$1.50
/
person
Charity Bread Basket (V)
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
$1.50
/
person
$14
Chef's Weekly Soup
Inspired by the season and crafted in-house.
$14
$18
Mushroom Tartine
Grilled rosemary & roasted garlic sourdough, burrata duxelles, preserved lemon,wild mushrooms, microgreens & brown butter fried sage (V)
$18
$25
6pc Raw Oysters (GF)
Six freshly shucked oysters Served with lemon, honey & dill mignonette & fresh horseradish.
$25
$29
Oysters Rockefeller (GF)
Creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese 6pc
$29
$19
Chicken Tamale (GF)
Wrapped in a banana leaf. Served with curtido, cotja & salsa roja
$19
$22
Native Bison & Wagyu Meatballs
Made with dried fruit, seeds & served in a wojapi sauce (cherry, blueberry & haskap berries)
$22
$21
Chai Poached Asain Pear Salad (V/N/GF)
Goat cheese, candied walnuts, roasted sweet potato, dried cranberries, on a bed of kale & microgreens with a warm spiced vinaigrette. Add chicken or shrimp -15
$21
$19
Devlins Classic Caesar
Hoogenboom romaine, house signature garlic dressing. Reggiano, Vanessa meats smoke bacon.
$19
$21
P.E.I Mussels & Frites (GF)
steamed with a caper dill sauce
$21
$20
Cajun Calamari (GF)
Peppers, celery, onions & tomatoes
$20
$20
Duck Confit Arancini
Butternut squash & smoked mozzarella risotto stuffed with duck confit, cranberry mostarda sauce
$20
$21
Faux Gras Terrine & Caviar (N/V)
cashew based with warm spices & cognac, plant based caviar, quince jam & crostini
$21
$20
Beet Cured Salmon Carpaccio (GF)
Apple fennel slaw, creme fraiche mousse, pickled mustard seed
$20
Pasta
$32
Spinach & Cheese Agnolotti
Crispy pancetta, artichoke & goat cheese cream sauce
$32
$33
Eggplant Rollatini (V)
Housemade lemon herbed Ricotta, pomodoro sauce, provolone & reggiano. Served on long fusilli
$33
$39
Seafood Linguine
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rosé sauce, served over squid ink linguine.
$39
Large Plates
$42
Pan seared Salmon(GF)
Truffle parmesan hasselback potatoes, cauliflower puree & grilled broccolini
$42
$45
Chicken & Turkey Roulade (N)
Chicken Thigh stuffed with confit turkey, chestnut, cranberry & rosemary sour dough stuffing. Grilled leek mashed potato. Charred brussels sprouts & cider turkey gray
$45
$55
Iberico Pork Schnitzel
The 'wagyu' of pork. Braised red cabbage & gruyere spaetzle with herbed mustard vinaigrette
$55
$65
20 oz Bone in Short Rib
Sweet & sticky hoisin glaze, stir fried vegetable Cantonese noodles in black bean sauce
$65
$41
Braised Rabbit Pot Pie
Braised rabbit with traditional pot pie filling & puff pastry
$41
$33
Big "D"evlin's Burger
8oz dry aged beef patty, thick cut bacon, aged cheddar cheese, lettuce, tomato & onion in a 'special sauce'
$33
$44
Muscovy Duck Breast (GF)
Kale & Sweet potato hash, topped with sunny side up duck egg & maple sour cherry glaze
$44
$39
Tandoori Mushroom & Chickpea Curry (V)
Mild blend of warm spices, chickpeas, hearty greens, vegetables & tandoori spiced lionsmane mushroom kebab. Served with nann bread
$39
$100
/
guest
CHEF’S FAMILY-STYLE TASTING
Seasonally inspired multi-course experience.
$100
/
guest
Wood Grilled Steaks (GF).
Supplied by Heleniak Family, Norwich.
Antibiotic & hormone free, Ontario corn-fed Beef.
Served with your choice of potato & harvest vegetable medley.
Wood Grilled Steaks
$55
6oz AAA Filet Mignon
21 day wet aged
$55
$69
14oz Prime Ribeye
45+ day dry aged
$69
$55
10 oz Striploin
21 day wet aged
$55
Cast Iron Seared Wagyu (GF)
MP
Rolling Hills Wagyu
Burgesville, Ontario
MP
$150
7oz. A5 Striploin. Japan
$150
Additional Sides
$8
Sauteed Onions & mushrooms(GF/V)
$8
$8
Costello Gorgonzola
$8
$11
Beef Tallow Fries
$11
$25
4oz Canadian Lobster tail (GF)
$25
$15
Garlic Shrimp (GF)
$15
$9
Onion Rings (V)
$9
$10
Seasonal Vegetables (GF/V)
$10