Our Menu

Please note that while all items may not be gluten free, most can be made gluten free upon request.

Please let your server be aware of any dietary restrictions or preferences.

Small Plates

Charity Bread Basket $1.50/person (V)

Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.

Soup Flight $14

A trio of three chef inspired soups.

Korean Fried Cauliflower $13 (V)

Sweet & spicy gochujang sauce.

Walnut Crusted Gunshill Brie $18 (V/N)

Roasted garlic, caramelized onions, housemade walnut & cranberry bread

“The Shuck Truck” Fresh Raw Oysters $22 (GF)

6pc. Casumpec Bay, P.E.I. Served with champagne mignonette & fresh horse radish

Baked Oyster Rockefeller $27 (GF)

6pc. creamed spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese

Shrimp Fritters $17

Honey, chipotle & lime aioli

Caesar Salad $18

House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese
Vanessa Meats house smoked bacon lardon

Poached Pear & Blue Cheese Salad $18 (GF/V/N)

Local microgreens, toasted pistachio, pomegranate seeds, cider vinaigrette

P.E.I Mussels $19

Saffron, tomato, peppers & fennel. Served with grilled focaccia

Green Curry Escargot $16

Thai basil gratin, focaccia crostini

Duck Confit Strudel $18

Leeks, caramelized apple, fontina cheese, wild mushroom jus.


Seafood Linguine $36

Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce,
served over squid ink linguine

Chef Inspired Pasta Feature. MP.

Changes weekly. Please ask your server!

Boneless Beef Short Rib Stroganoff $44

Smoked & braised. Wild mushroom & sour cream demi glace. House made egg noodles.

Large Plates

Southern Fried Chicken $38

Tater tot & cheddar waffle. Buttermilk ranch Carrot & celery slaw, hot honey.

Seared Ahi Tuna $40 (GF)

Furikake crusted. Tamari yuzu soba noodles.

Lamb Wellington $58

Mushroom duxelles, mulled red wine jus, truffled potato puree, glazed carrots & carrot top chimichurri.

Seared Scallops & Lobster Risotto $49 (GF)

U10 scallops, jalapeno, corn. Pico de gallo butter.

Smoked Iberico 16oz. Pork Chop $65 (GF)

“The Wagyu of pork”. Pear & grainy Dijon chutney. Rosti potato, ginger & cider braised cabbage.

Indian Power Bowl $34 (GF/N)

Rice, spinach, cherry tomato, red onion, pickled carrot, roasted cauliflower, puffed lotus seed, crispy lentils, roasted peanuts & pomegranate seeds. Cilantro & mint, yogurt dressing.
Add chicken $10

Dry Aged Smash Burger $35

Caramelized onion, smoked pork belly, pickled tomato, lettuce, dill pickle aioli. Tallow fries.

Wood Grilled Steaks (GF)

All of our steaks are cut from antibiotic & hormone free, Ontario corn-fed, prime grade, dry-aged cattle. Supplied by Heleniak family, Norwich.
Enjoy your steak blackened or wood grilled. All of our steaks are served with your choice of garlic mashed potatoes or beef tallow fries & harvest vegetable medley.

14oz Rib Eye $55

8oz Filet Mignon $55

12oz Striploin with cowboy butter $52

8oz Top Sirloin w/ peppercorn sauce $40

Add: Costello gorgonzola $5 Add: Sautéed mushrooms & onions $8

Wagyu (GF)

Ever changing cuts, weights and preparations.
Market Price

Additional Sides

Steak cut, beef tallow frites w/ malt vinegar aioli $11

Half pound snow crab claws in sweet cajun butter $45

4oz Canadian lobster tail (GF)$22

Onion Rings $8 (V)

Grilled & Sautéed Vegetables $10 (GF/V)

*V-Vegetarian *GF-Gluten Free *N-Contains Nuts
Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten free and nut free with minor alterations.