Please Note: Our menu is available for dine in on our patio on Wednesdays and Thursdays between 4:30 and 10:00.

It is available for takeout Wednesday-Saturday before 6:00. Some exceptions may apply, please always call us to ask. 519-484-2258.

Our Menu

Please note that while all items may not be gluten free, most can be made gluten free upon request.

Please let your server be aware of any dietary restrictions or preferences.

Starters

  • Charity Bread Basket
  • $1.00
Fresh baked bread w/ housemade condiments. All proceeds ($1/person) donated to a local charity.
  • Smoked Tomato & Onion Soup (V)
  • $10.00
Basil oil & focaccia croutons.
  • Fresh Raw Oysters (GF)
  • $19.00
6pc. Cascumpec Bay, PEI.
  • Baked Oysters Rockefeller (GF)
  • $26.00
6pc. Creamed Spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese.
  • Sushi Nachos
  • $22.00
Wonton chips, seared ahi tuna, wasabi aioli, tataki sauce & sriracha.
  • Caesar Salad
  • $16.00
Our signature dressing, local romaine, Vanessa Meats house smoked bacon lardon
  • Watermelon & Blueberry Salad (GF/V)
  • $16.00
Local watermelon, greens, blueberry vinaigrette, Ellis’ sheep feta, pickled onions & candied pecans.
  • Atlantic Salmon Cakes (GF)
  • $16.00
Made with local corn & fresh herbs. Served with cucumber, dill & yogurt sauce.
  • PEI Mussels (GF)
  • $18.00
Tomato basil cream w/ housemade chilis & garlic.
  • Steak Tartar
  • $19.00
Prime grade tenderloin, dijon aioli, charred leek
  • Fresh Burrata
  • $19.50
Confit tomatoes, basil oil, local peaches, smoked salt & aged balsamic.

Pasta

  • Tomato & Bean Penne Aglio e Olio
  • $23.00
Confit tomatoes, basil, white beans, anchovies, pecorino cheese, Olive oil (can be made without anchovies, but trust me, you want them)
  • Seafood Linguine
  • $32.00
Shrimp, scallops, calamari, mussels, clams & fresh fish in a pesto rosé sauce, served over squid ink linguine.

Main Courses

Served w/ chefs choice local vegetable & potato (except where noted)

  • Gehrings Rainbow Trout (GF)
  • $32.00
Strawberry & Dill Salsa
  • Turkey Piccata
  • $28.00
Caper, sage & lemon butter.
  • Peppercorn crusted lamb rack (GF)
  • $48.00
Blueberry & Mint Compote
  • Iberico Pork chop (GF)
  • $32.00
The wagyu of pork. Topped with grilled peach chutney.
  • Dry aged Burger
  • $23.00
Jensens old cheddar, zucchini & corn relish, local greens & truffle aioli. Served with panko breaded onion rings.
  • Grilled Jumbo Prawns (GF)
  • $42.00
Seasoned w/ chili garlic peppers & fresh herbs. Served w/ corn risotto.

Steaks

All of our steaks are cut from antibiotic & hormone free, Ontario Corn-Fed, Prime Grade, Dry-Aged Cattle. Supplied by Heleniak family, Norwich.

Enjoy your steak Blackened or Grilled.

All steaks served with Peppercorn demi glace & our signature pepper sour cream.

Add Costello Gorgonzola $4.00

Add Sauteéd mushrooms & onions $5.00

  • 14oz. Rib Eye
  • $51.00
  • 8oz. Filet Mignon
  • $52.00
  • 12oz. Peppercorn crusted Strip Loin
  • $49.00
  • 10oz. Snake River Gold Wagyu Striploin
  • $125.00

Sides

  • 4-5oz Canadian Lobster Tail
  • $18.00
  • Grilled Jumbo Prawn
  • $9.00
  • Seasonal Risotto
  • $12.00
  • Fresh Cut Fries
  • $8.00
  • Onion Rings
  • $8.00