Our Menu

Please note that while all items may not be gluten free, most can be made gluten free upon request.

Please let your server be aware of any dietary restrictions or preferences.

Starters

  • Charity Bread Basket
  • $1.50
Fresh baked bread w/ housemade accompaniments. All proceeds ($1.50/person) donated to a local charity.
  • Weekly inspired soup
  • $11.00
Made from scratch with whatever inspires us the most.
  • Fresh Raw Oysters (GF)
  • $20.00
6pc. Cascumpec Bay, PEI.
  • Baked Oysters Rockefeller (GF)
  • $27.00
6pc. Creamed Spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese.
  • Summer Tart
  • $15.00
Honey mushrooms, sorrel, heirloom tomato, goat cheese, candied kumquats.
  • Caesar Salad
  • $17.00
Housemade creamy garlic dressing, Hoogenboom romaine, Vanessa Meats house smoked bacon lardon, Reggiano cheese.
  • GREEN Salad (GF/V)
  • $17.00
Baby kale, radish, field cucumbers, pickled beans, pistachio, hemp hearts, pecorino romano & citrus vinaigrette.
  • Green Goddess PEI Mussels (GF)
  • $18.00
White wine, fresh herbs, charred lemon, Greek yogurt.
  • Stuffed Tomato
  • $16.00
Chorizo, goat cheese & orzo. With a snowpea leaf foam.
  • Wagyu Spring Rolls
  • $19.00
Garlic chili crunch.
  • Weekly Raw Feature
  • $20.00
Changes weekly, be sure to ask your server!
  • Watercress Spanakopita (V)
  • $16.00
Wild watercress, garlic, shallots, wild fennel, feta & fresh dill w/ housemade tzatziki.

Pasta

  • Burrata Cavatelli Margherita (V)
  • $27.00
Fresh tomato sauce & basil.
  • Seafood Linguine
  • $32.00
Shrimp, scallops, calamari, mussels, clams & fresh fish in a pesto rosé sauce, served over squid ink linguine.

Main Courses

Served w/ chefs choice local vegetable & potato (except where noted)

  • Fenwood Farms Chicken Breast (GF)
  • $30.00
Wood grilled w/ ramp & haskap chutney.
  • Green tiger jumbo prawns (GF)
  • $45.00
Cajun prawns & jambalaya risotto.
  • Iberico Pork chop (GF)
  • $52.00
The wagyu of pork. One pound bone in chop, imported from Spain. Blueberry BBQ Demi glace.
  • Foccacia Crusted Rack of Lamb
  • $48.00
Spruce tip pesto.
  • Birria Burger
  • $32.00
Handmade half pound, dry aged burger topped w/ Mexican braised beef, Oaxaca cheese, cilantro and onion wrapped & fried in a corn tortilla. Served with spicy consome & yuca chips.
  • Wood Grilled Rainbow Trout Nicoisse Salad (GF)
  • $38.00
Warm potatoes, pickled beans, heirloom tomatoes, grilled onion, candied lemon zest, capers, kalamata olive dressing & local greens.

Wood Grilled Steaks (GF)

All of our steaks are cut from antibiotic & hormone free, Ontario Corn-Fed, Prime Grade, Dry-Aged Cattle. Supplied by Heleniak family, Norwich.

Enjoy your steak Blackened or Grilled. All steaks served with Peppercorn demi glace.

Add Costello Gorgonzola $5

Add Sauteéd mushrooms & onions $8

  • 14oz. Rib Eye
  • $52.00
  • 8oz. Filet Mignon
  • $52.00
  • 12oz. Peppercorn crusted Strip Loin
  • $49.00
  • 6oz. Beef tenderloin Medallions
  • $38.00
Truffle mushroom & onion jus.
  • Snake River Farms Wagyu
  • $140.00
Gold Grade. Eastern Idaho, USA. Ever changing cuts, weights and preparations. Please ask your server for details.
  • A5 Japanese Black Wagyu
  • $240.00
Miyazaki Prefecture, Japan. Ever changing cuts, weights and preparations. Please ask your server for details.

Sides

  • 4oz Canadian Lobster Tail (GF)
  • $20.00
  • Seasonal Risotto (V/GF)
  • $13.00
  • Fresh Cut Fries (V/GF)
  • $8.00
  • Onion Rings (V)
  • $8.00