Our Menu

Please note that while all items may not be gluten free, most can be made gluten free upon request.

Please let your server be aware of any dietary restrictions or preferences.

Starters

  • Charity Bread Basket
  • $1.50
Fresh baked bread w/ housemade accompaniments. All proceeds ($1.50/person) donated to a local charity.
  • New England Clam Chowder
  • $16.00
Served in a sour dough bread bowl.
  • Weekly inspired soup
  • $11.00
Made from scratch with whatever inspires us the most.
  • Fresh Raw Oysters (GF)
  • $20.00
6pc. Cascumpec Bay, PEI.
  • Baked Oysters Rockefeller (GF)
  • $27.00
6pc. Creamed Spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese.
  • Honey Comb Crusted Gunshill Brie Cheese (V)
  • $16.00
Roasted garlic & plum compote.
  • Caesar Salad
  • $17.00
Housemade creamy garlic dressing, Hoogenboom romaine, Vanessa Meats house smoked bacon lardon, Reggiano cheese.
  • Beet & Heirloom Tomato Salad (V)
  • $17.00
Pickled & roasted beets, dill cream dressing.
  • PEI Mussels (GF)
  • $18.00
Smoked onion, roasted garlic & apple cider.
  • Truffle Arancini (V)
  • $17.00
Wood grilled forest mushrooms & chestnut sauce.
  • Pulled Pork Egg Roll
  • $18.00
Jalapenos, cheese, scallions & sweet chili bbq sauce.
  • Escargot Scampi
  • $18.00
Forest mushrooms, garlic butter, fresh herbs, torn focaccia, Gruyere & Reggiano cheese.

Pasta

  • Cauliflower Gnocchi (V)
  • $24.00
Handmade & served in a broccoli cheese sauce, topped with crispy fried leeks.
  • Linguine Squash Carbonara
  • $30.00
Smoked pork belly, sous vide egg, chicharrón, scallion & fried sage.
  • Seafood Linguine
  • $32.00
Shrimp, scallops, calamari, mussels, clams & fresh fish in a pesto rosé sauce, served over squid ink linguine.

Main Courses

Served w/ chefs choice local vegetable & potato (except where noted)

  • Tur-duck-en Supreme
  • $35.00
Chicken Supreme stuffed w/ smoked turkey & duck confit. Turkey & Cider jus.
  • Seared U10 Scallops & Black Tiger Shrimp (GF)
  • $48.00
Buttercup squash risotto & red curry sauce
  • Iberico Pork chop (GF)
  • $52.00
The wagyu of pork. One pound bone in chop, imported from Spain. Served with smoked apple & rosemary compote
  • Pretzel Crusted Rack of Lamb (GF)
  • $48.00
Housemade honey mustard & peppercorn demi glace.
  • Surf & Turf Burger
  • $39.00
Handmade half pound, dry aged burger topped w/ poached lobster tail, bearnaise sauce, butter lettuce, pickled celery & onion. Served w/ onion rings.
  • Wood Grilled Rainbow Trout
  • $37.00
Locally farmed. Charred lemon, leeks, capers & dill.
  • Smoked Boneless Short Rib
  • $45.00
Pearl onion jus.

Steaks

All of our steaks are cut from antibiotic & hormone free, Ontario Corn-Fed, Prime Grade, Dry-Aged Cattle. Supplied by Heleniak family, Norwich.

Enjoy your steak Blackened or Grilled.

All steaks served with Peppercorn demi glace & our signature pepper sour cream.

Add Costello Gorgonzola $4.00

Add Sauteéd mushrooms & onions $5.00

  • 14oz. Rib Eye
  • $52.00
  • 8oz. Filet Mignon
  • $52.00
  • 12oz. Peppercorn crusted Strip Loin
  • $49.00
  • 6oz. Beef tenderloin Medallions
  • $38.00
  • Snake River Farms Wagyu
  • $140.00
  • A5 Japanese Black Wagyu
  • $240.00

Sides

  • 4oz Canadian Lobster Tail (GF)
  • $20.00
  • Squash Risotto (V/GF)
  • $13.00
  • Fresh Cut Fries (V/GF)
  • $8.00
  • Onion Rings (V)
  • $8.00