Please note that while all items may not be gluten free, most can be made gluten free upon request.
Please let your server be aware of any dietary restrictions or preferences.
Charity Bread Basket (V) $1.50/person
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
Weekly Inspired Soup. $11
Made from scratch with whatever inspires us the most!
Queso Fundido $20
Tequila flaming cheese sauce with ground chorizo, poblano peppers, cerveza & fresh tortilla chips
Fresh Raw Oysters (GF) $22
6pc. Casumpec Bay, P.E.I. Served with champagne mignonette & fresh horse radish
Baked Oyster Rockefeller (GF). $27
6pc. creamed spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese
Tempura Green Vegetables $15 (V)
Seasonal inspired vegetables tossed in chili peanut sauce
Halibut & Salmon Bisque $20 (GF)
A twist on a classic French fish soup w/ saffron potato puree & grilled crostini
Caesar Salad $18
Housemade creamy garlic dressing, Hoogenboom romaine, Vanessa Meats house smoked bacon lardon, Reggiano cheese
Poached Pear & Blue Cheese Salad $18 (GF/V)
Frisée, microgreens, pickled onions, pistachio, pomegranate, honeycomb & grainy mustard vinaigrette
Fennel & Saffron PEI Mussels (GF) $18
Leeks, blood orange & pernod
Duck Croquette Drumsticks $21
Duck confit, panko breaded. Served w/ sage & smoked onion aioli
Cornet Trio $23
3 sesame cones w/ gravlax & caviar, foie gras mousse, wagyu tartar
Cured Salmon $19 (GF)
House cured and served w/ butternut squash crema, crispy wild rice & sea asparagus
House made Pasta
Burrata Spinach Gnocchi (V) $29
Fresh green vegetables, pesto cream sauce, macadamia nut & burrata
Lobster Caviar Spaghetti $48
Whole large butter poached Canadian lobster tail, divine caviar, vodka rosé sauce
Chicken & Shrimp Pad Thai $32
Pepper, carrot, zucchini, onion & egg. Tamarind sweet and sour sauce, w/ rice noodle, peanuts & bean sprouts
Seafood Linguine $35
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine
Chorizo & Manchego Stuffed Chicken Supreme $39 (GF)
Patatas bravas, romesco sauce & garlic aioli
Sweet & Sour Scallops $48
Seared U10 Scallops, crispy sushi rice cake, carrot & zucchini noodles.
Stuffed Ontario Lamb Saddle $45
Spinach, pine nut, feta & sumac. Greek potatoes & mint chimchurri
Rise & Shine Burger $33
Dry aged burger, smoked pork belly, onion ring, fried egg & tomato jam. Served w/ shoestring fries & truffle aioli
Smoked Iberico Pork Chop $60
The Wagyu of pork. White balsamic glaze, pesto, provolone stuffed arancini cake & sugo.
Wood Grilled Steaks (GF)
All of our steaks are cut from antibiotic & hormone free, Ontario corn-fed, prime grade, dry-aged cattle. Supplied by Heleniak family, Norwich.
Enjoy your steak blackened or wood grilled. All of our steaks are served with peppercorn demi glace, chefs potatoes and harvest vegetables.
14oz Rib Eye $55
10oz Filet Mignon $65
5oz Filet Mignon $39
12oz Striploin with cowboy butter $52
Add: Costello gorgonzola $5 Add: Sautéed mushrooms & onions $8
Ever changing cuts, weights and preparations.
Chef’s Wagyu Feature MP
A5 Japanese Black Wagyu $220
Miyazaki Prefecture, Japan
4oz Canadian lobster tail (GF) $20
Shoestring fries (GF/V) $8
Onion rings (V) $8
Grilled & sautéed veg (GF/V) $10.
*V-Vegetarian. *GF-Gluten Free
Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten free with minor alterations.