Our Menu

*V-Vegetarian *GF-Gluten Free *N-Contains Nuts.

Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten free and nut free with minor alterations.

Small Plates

 Charity Bread Basket $1.50/person (V)

Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.

Weekly Inspired Soup $13

Trio of Dips $15

An ever changing sampling of warm or cold dips and spreads.

Tempura Zucchini Blossom $16 (V)

Warm pomodoro & cheese Sauce

Fried Burrata $19 (V/N)

Romesco sauce, ramp oil, sherry vinegar reduction, Newfoundland sea salt. Eggplant flatbread

“The Shuck Truck” Fresh Raw Oysters $23 (GF)

6pc. Casumpec Bay, P.E.I. Served with Champagne mignonette & fresh horseradish

Baked Oyster Rockefeller $28 (GF)

6pc. creamed spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese

Bacon Wrapped Prawns $17 (GF)

Sweet & spicy glaze w/ corn purée

Caesar Salad $18

House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese

Vanessa Meats house smoked bacon lardon

Panzanella Salad $18

Heirloom tomato, cucumber, shallots, capers, micro basil, red wine vinaigrette & beef tallow fried focaccia. (Can be made vegetarian or gluten free)

Jerk P.E.I Mussels $19

With grilled Pineapple & focaccia

Asparagus Mosaic $15 (V/GF)

Poached green & white asparagus, wrapped in nori w/ cured egg yolk & saffron beurre blanc

Birria Beef Eggrolls $18

Mexican braised beef, Oaxaca cheese, onion & cilantro w/ spiced consommé 

Pasta

Seafood Linguine $36

Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce,

 served over squid ink linguine

Chef Inspired Pasta Feature. $29

Changes weekly. Please ask your server!

Spring Malfatti. $29 (V)

Spinach, basil & Ricotta, Regianno & Stracciatella “dumplings”. Asparagus & zucchini blossoms w/ marinara sauce

Large Plates

Korean Fried Chicken $38 

Double fried and tossed in sweet & spicy Korean chili sauce. Kimchi slaw & scallion pancakes

Walleye Meuniere $39

Brown butter lemon caper sauce. Spring vegetable risotto

Grilled Greek Lamb Chops $45 

Five wood grilled lamb chops, with warm orzo Greek salad & whipped feta “tzatziki”

Bacon Wrapped Duck Breast $43 (GF)

Stuffed with duck confit. Haskap berry sauce, sunchoke purée, forest mushrooms & asparagus

Wood Grilled Ontario Tomahawk Pork Chop $40 (GF)

Wild nettle & peach kombucha chimichurri. Warm potato salad & creamed corn

Mexican Power Bowl $34 (GF/V)

Spanish rice, iceberg lettuce, black beans, charred corn, pickled jalapeno, pico de gallo, guacamole, tajin corn tortilla crisps, cotija cheese, coriander sprouts, agave chipotle dressing
Add Shrimp or chicken $10

Dry Aged Smash Burger $30

Jensens cheddar cheese, lettuce, tomato & onion. Au poivre dipping sauce. Beef tallow fries w/ malt vinegar aioli

Wood Grilled Steaks (GF)

All of our steaks are cut from antibiotic & hormone free, Ontario corn-fed Beef.
Supplied by Heleniak family, Norwich.

Served with your choice of potato & harvest vegetable medley.

Prime Grade. Dry Aged 45+ Days.

8oz Filet Mignon $58

12oz Striploin $55

AAA. Wet aged 21 Days
18oz Bone in Rib Steak $68
8oz. Striploin $40

Add: Costello gorgonzola $5 Add: Sautéed mushrooms & onions $8

Wagyu (GF). MP.

Ever changing cuts, weights and preparations.

Additional Sides

Steak cut, Beef Tallow Frites w/ Malt vinegar Aioli $11
4oz Canadian Lobster tail $23 (GF)
Garlic Shrimp $10
Onion Rings $8 (V)
Grilled & Sautéed Vegetables $10 (GF/V)