Our REGULAR Menu
(V) Vegetarian (GF) Gluten Free (N) Contains Nuts
Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten free and nut free with minor alterations.
Small Plates
$1.50
/
person
Charity Bread Basket (V)
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
$1.50
/
person
$14
Daily Inspired Soup
$14
$17
Seasonal Flatbread
Changes weekly with locally harvested ingredients
$17
$24
“The Shuck Truck” Fresh Raw Oysters (GF)
6pc. Casumpec Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
$24
$28
Baked Oysters Rockefeller (GF)
6pc. Creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese
$28
$18
Bang Bang Shrimp
lightly fried shrimp w/creamy Thai chili sauce, sesame seeds & scallions
$18
$18
Caesar Salad
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese. Vanessa Meats house smoked bacon lardon.
$18
$18
Caprese salad (GF/V)
Heirloom tomatoes, field cucumbers, red onion, straciatella, basil, wild onion oil & aged balsamic
$18
$20
Duck Confit Crepe
Raclette cheese & sour cherry sauce
$20
$19
Thai Green Curry Mussels
Charred corn, broccoli, green beans. Served with puffed shrimp chips
$19
$18
Watermelon "Tuna" Sashimi (vegan/GF)
Puffed rice, sake marinated blueberries, pickled watermelon radish
$18
$19
Warm Corn Cotija Skillet (GF)
topped w/pico de gallo & guacamole. Chicharron "chips"
$19
Pasta
$29
Red Lentil Arrabiata Pasta
Local vegetables in spicy tomato sauce. Topped with Gunshill 5 Brothers cheese.
$29
$38
Seafood Linguine
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rosé sauce, served over squid ink linguine.
$38
Large Plates
$35
Chicken Souvlaki
Lemon & herb marinated. Greek orzo salad w/ cucumber, tomatoes,feta, red onion & kalamata olives. Tzatziki.
$35
$53
Pan Roasted Halibut
Edamame puree, grilled asparagus, tempura enoki mushroom, chili crisp & furikake
$53
$48
Belly on Pork Chop (GF)
1lb Belly on pork chop, maple whiskey BBQ glaze. Honey buttered jalapeno corn bread & warm potato salad.
$48
$52
Jamaican Jerk Rack of Lamb (GF)
Plantain & sweet potato pave. Braised pork collard greens. Appleton rum & pineapple salsa.
$52
$44
Tropical Tuna Poke (GF)
Mango, cucumber, cabbage, carrot, guacamole & edamame. Pineapple fried rice. Toasted Nori.
$44
$32
Pulled Pork Burger
6oz. Dry aged beef burger topped w/ age cheddar, pulled pork ,Carolina BBQ sauce & onion ring Choice of beef tallow fries or onion rings.
$32
$225
“All Aboard” (Serves 3-4 ppl)
BBQ rubbed 18oz bone-in rib steak. 2pc. chicken souvlaki, belly on porkchop, 20 bang bang shrimp. 5pc Jamaican jerk lamb chops. Beef tallow fries or Roasted garlic mashed potatoes. Harvest vegetables.
$225
Wood Grilled Steaks (GF).
Supplied by Heleniak Family, Norwich.
Antibiotic & hormone free, Ontario corn-fed Beef.
Served with your choice of potato & harvest vegetable medley.
$8
Sautéed Mushrooms & Onions
$8
$5
Costello Gorgonzola
$5
Prime Grade. Dry Aged 45+ Days.
$60
8oz Filet Mignon
$60
$59
12oz Striploin
$59
AAA. Wet Aged 21 Days
$68
BBQ Rubbed 18oz Bone in Rib Steak
$68
Cast Iron Seared Wagyu (GF). MP.
$130
10 oz. Grass Fed Striploin. New Zealand
$130
$150
7oz. A5 Striploin. Japan
$150
Additional Sides
$11
Steak cut, Beef Tallow Frites w/ Malt vinegar Aioli
$11
$23
4oz Canadian Lobster tail (GF)
$23
$10
Garlic Shrimp
$10
$9
Onion Rings w/ bang bang sauce (V)
$9
$10
Seasonal Vegetable Medley (GF/V)
$10