Our Menu
(V) Vegetarian (GF) Gluten Free (N) Contains Nuts
Please notify us of any allergies or dietary concerns.
Most dishes can be made Gluten free and nut free with minor alterations.
Small Plates
$1.50
/
person
Charity Bread Basket (V)
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
$1.50
/
person
$14
Weekly Inspired Soup
$14
$19
Baked Gunshill Brie Cheese
Roasted garlic, walnut & honeycomb with tallow fried sour dough (N)
$19
$24
“The Shuck Truck” Fresh Raw Oysters (GF)
6pc. Casumpec Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
$24
$28
Baked Oysters Rockefeller (GF)
6pc. Creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese
$28
$18
Pulled Pork & Jalapeno Wontons
House smoked pulled pork & cream cheese. Tossed in hot honey, served with buttermilk ranch carrot & celery slaw
$18
$18
Caesar Salad
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese. Vanessa Meats house smoked bacon lardon.
$18
$20
Fried Mozzarella Salad (V)
Macerated currants & apricots with mixed greens. Lemon basil vinaigrette
$20
$19
PEI Mussels
Crispy bacon, maple caramelized apples, grainy mustard cream sauce. Grilled Focaccia
$19
$19
Beet Tartare
(vegan/GF/N) Riesling poached pears, pomegranate, pistachio, smoked cashew vinaigrette. Dehydrated root vegetable chips
$19
$21
Seafood Cake (GF)
A medley of our favourite shellfish & seafood. Old bay lemon aioli & microgreen salad
$21
Pasta
$38
French Onion Beef stuffed Conchliglioni
Large stuffed pasta shells. Red wine braised beef, caramelized onion & gruyere cheese. Served in French onion broth.
$38
$28
Crispy Tofu Lo Mein (V)
Panko crusted tofu, carrot, cabbage, edamame, shitake mushrooms & scallion. Vegetarian oyster sauce.
$28
$38
Seafood Linguine
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rosé sauce, served over squid ink linguine.
$38
Large Plates
$39
Caprese Chicken supreme (GF)
Stuffed w/ spinach, fresh mozzarella & Calabrian chilis. Tomato basil risotto & blistered cherry tomatoes
$39
$35
Tallow Fried Lake Erie Perch
5pc. Perch, dill pickle steak cut tallow fries, root vegetable slaw & caper dill tartar sauce.
$35
$60
Iberico Pork Chop (GF)
The Wagyu of Pork. 10oz. bone in acorn-fed pork chop. Sweet potato, Swiss chard & cherry tomato hash. Chipotle pear & apple sauce
$60
$48
Rogan Josh braised Lamb Shank
Indian spiced, cumin basmati rice, garlic naan bread & raita marinated vegetable salad
$48
$52
Seared Scallops & Smoked Pork Belly(GF)
Chili crisp, green zucchini noodles, 5 spice kabocha squash purée
$52
$32
Bison & Dry Aged Beef Burger
Crispy pork belly, Chipotle aioli, maple caramelized apples, Gunshill 5 brothers cheese, & arugula. Beef tallow fries or onion rings.
$32
$69
Surf & Turf Wellington
5oz. Petit tenderloin, 2oz. Lobster meat, mushroom duxelles & prosciutto, wrapped in puff pastry. Truffle mashed potato & béarnaise sauce.
$69
$225
“All Aboard” (Serves 3-4 ppl)
8pc. Perch, 10oz. Iberico Pork Chip, Wood grilled 14oz. Ribeye, caprese stuffed chicken, 10pc. Grilled garlic shrimp, beef tallow fries or mashed potatoes & harvest vegetable medley.
$225
Wood Grilled Steaks (GF).
Supplied by Heleniak Family, Norwich.
Antibiotic & hormone free, Ontario corn-fed Beef.
Served with your choice of potato & harvest vegetable medley.
Prime Grade. Dry Aged 45+ Days.
$65
8oz Filet Mignon
$65
$68
14oz Ribeye
$68
AAA. Wet Aged 21 Days
$52
10oz Striploin
$52
Cast Iron Seared Wagyu (GF). MP.
$130
10 oz. Grass Fed Striploin. New Zealand
$130
$150
7oz. A5 Striploin. Japan
$150
Additional Sides
$8
Add Sauteed Onions & mushrooms
$8
$8
Costello Gorgonzola
$8
$11
Steak cut, Beef Tallow Frites w/ Malt vinegar Aioli
$11
$23
4oz Canadian Lobster tail (GF)
$23
$10
Garlic Shrimp
$10
$9
Onion Rings w/ sweet chili thai aioli(V)
$9
$5
Béarnaise sauce (gf/v)
$5
$10
Seasonal Vegetable Medley (GF/V)
$10