Local beer selection.

Craft beer (473ml).

$6.50 each. 4 for $24

Hometown brew co.

Southern ale

Hazy Susan IPA

Coconut porter

Mashpaddle brewing co.

Citranatti bengal

Unnamed pale ale

Powerhouse brewing company

Low voltage cream ale

Local wine selection.

Burning kiln wine $35/bottle (750ml)

*Receive a $10 burning kiln winery gift card with the purchase of any burning kiln wine.*1 gift card per purchase.

Red:

Prime Pinot noir

Cab Frank

White:

Horse and boat Riesling

Curemans Chardonnay

Local cocktail selection.

Devlins smoked Caesar kit $35 (makes 4 normal person caesars)

Our house smoked Caesar blend (1L.), made with fresh dill, pickle brine, horseradish and a lot of secret spices. Comes with a 4oz. Bottle of paradigm spirits vodka & our signature grill rub to rim your glass !

Add ridiculously awesome garnish skewers with poached shrimp, cheese, pepperoni pepper, pickled bean, dill pickle, cherry tomato & bacon $7 each.

Takeout Order Form

TAKEOUT ORDER FORM

Below is our menu of items that we will have readily available for you to preorder and come pick up. Delivery also available.

Takeout Menu April 8th-10th. 4-8pm.

Caesar salad $13

Arugula salad w/ fresh berries, goat cheese & honey truffle vinaigrette $13

Crispy hand cut calamari $16

*

Big Mac pizza $18

*

Wagyu philly cheese steak sandwich $30

made properly with snake river gold wagyu striploin. Served with onion rings.
Vegetarian stir fry $24. Add beef $8

served with pan fried Shanghai noodles.
*

Below entrees served with onion & dill potatoes and harvest vegetable medley.

*

Pan seared salmon with maple miso glaze $30

Grilled 14oz ribeye $47

Grilled 8oz filet mignon $47

Surf & turf. 5oz. Filet mignon & 4oz. Lobster tail $45

*

Add 4oz. Lobster tail to anything $17

*

Friday only:

4pc. Lake Erie perch dinner with fresh cut fries, coleslaw and caper dill tartar sauce $25

*

Fresh baked apple pie $8

Warm chocolate lava cake $9

Pecan pie $10

Take us home with you !
All items are made in house, from scratch, with our own, original recipes.
Frozen items (with cooking instructions)
6” Turkey Pot Pie (1.25lb) $12
6” Steak & Mushroom Pie(1.25lb) $14
2.5lb Lasagna Bolognese $22
9” Apple Pie $15
***
Housemade Sauces/Dressings
Buttermilk Ranch Dressing (355ml) $9
Caesar Dressing(355ml) $9
Honey Truffle Vinaigrette(355ml) $10
Dijon, Balsamic & Herb Vinaigrette(355ml) $8
Mango Habanero Sauce (250ml) $13
Garlic Chili Peppers (500ml) $22 (250ml) $15
***
Housemade Soup.
Fresh made daily. 1 Litre. $10
Frozen Soup $7/L or 3 for $20 (When available)
***
Umami sauce/marinade 355ml. $11
A recipe made with Ryan’s cousins as kids (Geoffrey, Joey & Jordan) and tweaked over the years. Made with an oyster sauce base, garlic, rosemary and a bunch of other secrets.
Perfect as a marinade on any piece of meat, wild game or used as a stir fry sauce/condiment on anything!
We use it on the Bison burger and stir fry on the menu !
Contains: oyster extractives, mustard, sesame.

Pre-order below items for pickup Thursday, Friday or Saturday
All pies, tarts & bread baked fresh by Carolyn (Home Baking by Carolyn)
Fresh Baked Pies (9”)
Apple/Pumpkin/Cherry/Blueberry/Mincemeat/Rhubarb/Lemon Meringue $19
Coconut Cream/Chocolate Cream $22
Nannys Pecan Pie $30
Fresh Baked Tarts(12/order)
Butter Tarts/Lemon Meringue/Coconut Cream/Butter Pecan/Chocolate Cream $24
Fresh Baked Bread
Parkerhouse Rolls(6/pack) $5
Foccacia Bread (12”x14”) $12
***
Fresh Oysters. Casumpec Bay, PEI.
Served with our housemade mignonette, mango habanero sauce, fresh horseradish & lemon
Shuck them yourself $34/dozen
Let us shuck them for you $39/dozen
Charcuterie Boards $25/Person. Min 4ppl.
Made with a selection of local & imported cheese, Italian dried & cured meats
Housemade jellies, mustards, pickles & preserves w/ fresh focaccia.
$75 Board deposit required. Fully refundable within 1 week of purchase, or just keep the board made by Alche Design! Larger boards/deposits available upon request