Takeout Menu April 8th-10th. 4-8pm.
Caesar salad $13
Arugula salad w/ fresh berries, goat cheese & honey truffle vinaigrette $13
Crispy hand cut calamari $16
Big Mac pizza $18
Wagyu philly cheese steak sandwich $30
made properly with snake river gold wagyu striploin. Served with onion rings.
Vegetarian stir fry $24. Add beef $8
served with pan fried Shanghai noodles.
Below entrees served with onion & dill potatoes and harvest vegetable medley.
Pan seared salmon with maple miso glaze $30
Grilled 14oz ribeye $47
Grilled 8oz filet mignon $47
Surf & turf. 5oz. Filet mignon & 4oz. Lobster tail $45
Add 4oz. Lobster tail to anything $17
4pc. Lake Erie perch dinner with fresh cut fries, coleslaw and caper dill tartar sauce $25
Fresh baked apple pie $8
Warm chocolate lava cake $9
Pecan pie $10