Take us home with you !
All items are made in house, from scratch, with our own, original recipes.
Frozen items (with cooking instructions)
6” Turkey Pot Pie (1.25lb) $12
6” Steak & Mushroom Pie(1.25lb) $14
2.5lb Lasagna Bolognese $22
9” Apple Pie $15
Buttermilk Ranch Dressing (355ml) $9
Caesar Dressing(355ml) $9
Honey Truffle Vinaigrette(355ml) $10
Dijon, Balsamic & Herb Vinaigrette(355ml) $8
Mango Habanero Sauce (250ml) $13
Garlic Chili Peppers (500ml) $22 (250ml) $15
Fresh made daily. 1 Litre. $10
Frozen Soup $7/L or 3 for $20 (When available)
Umami sauce/marinade 355ml. $11
A recipe made with Ryan’s cousins as kids (Geoffrey, Joey & Jordan) and tweaked over the years. Made with an oyster sauce base, garlic, rosemary and a bunch of other secrets.
Perfect as a marinade on any piece of meat, wild game or used as a stir fry sauce/condiment on anything!
We use it on the Bison burger and stir fry on the menu !
Contains: oyster extractives, mustard, sesame.
Pre-order below items for pickup Thursday, Friday or Saturday
All pies, tarts & bread baked fresh by Carolyn (Home Baking by Carolyn)
Fresh Baked Pies (9”)
Apple/Pumpkin/Cherry/Blueberry/Mincemeat/Rhubarb/Lemon Meringue $19
Coconut Cream/Chocolate Cream $22
Nannys Pecan Pie $30
Fresh Baked Tarts(12/order)
Butter Tarts/Lemon Meringue/Coconut Cream/Butter Pecan/Chocolate Cream $24
Fresh Baked Bread
Parkerhouse Rolls(6/pack) $5
Foccacia Bread (12”x14”) $12
Fresh Oysters. Casumpec Bay, PEI.
Served with our housemade mignonette, mango habanero sauce, fresh horseradish & lemon
Shuck them yourself $34/dozen
Let us shuck them for you $39/dozen
Charcuterie Boards $25/Person. Min 4ppl.
Made with a selection of local & imported cheese, Italian dried & cured meats
Housemade jellies, mustards, pickles & preserves w/ fresh focaccia.
$75 Board deposit required. Fully refundable within 1 week of purchase, or just keep the board made by Alche Design! Larger boards/deposits available upon request