Local beer selection.

Craft beer (473ml).

$6.50 each. 4 for $24

Hometown brew co.

Southern ale

Hazy Susan IPA

Coconut porter

Mashpaddle brewing co.

Citranatti bengal

Unnamed pale ale

Powerhouse brewing company

Low voltage cream ale

Local wine selection.

Burning kiln wine $35/bottle (750ml)

*Receive a $10 burning kiln winery gift card with the purchase of any burning kiln wine.*1 gift card per purchase.

Red:

Prime Pinot noir

Cab Frank

White:

Horse and boat Riesling

Curemans Chardonnay

Local cocktail selection.

Devlins smoked Caesar kit $35 (makes 4 normal person caesars)

Our house smoked Caesar blend (1L.), made with fresh dill, pickle brine, horseradish and a lot of secret spices. Comes with a 4oz. Bottle of paradigm spirits vodka & our signature grill rub to rim your glass !

Add ridiculously awesome garnish skewers with poached shrimp, cheese, pepperoni pepper, pickled bean, dill pickle, cherry tomato & bacon $7 each.

Takeout Order Form

TAKEOUT ORDER FORM

Below is our menu of items that we will have readily available for you to preorder and come pick up. Delivery also available.

Mexican Fiesta Menu

May 13th-15th. 4-8pm

Fresh tortilla chips $11.00
– w/ guacamole, roja salsa & pico de Gallo
Yellowfin tuna ceviche $19
– w/ fresh tortilla chips
Pickled beef tongue $15
– w/ pepper and onion salsa
Mexican chop salad $13
– charred poblanos, corn, pickled cabbage, beans, tomatoes, queso cotija & avocado dressing
Grilled jumbo prawns $19
– Marinated in tequila and cilantro, grilled with tajin. Served with salsa verde
*
Tacos. 3pc. $19
pork carnitas
– shredded pork, pickled cabbage, cilantro, onion, avocado crema.
Chicken tinga
– shredded chicken in adobo sauce topped with queso cotija, cilantro, onions & salsa verde.
Vegetarian
– charred corn, poblanos, bean & avocado.
*
Birria tacos. 3pc. $23
– slow cooked beef, Oaxaca cheese, cilantro and onions, cooked on a hot griddle and served with spicy beef consommé to dip. Served with salsa roja & verde.
*
Sides:
Red rice $5
Street corn(off the cob) $7
*
Entrees. Served with Mexican red rice and “street corn” (off the cob)
Carné Assada $32
– grilled and sliced flank steak with charred poblanos and salsa verde
Chicken enchiladas $24
– shredded chicken and cheese wrapped in tortilla and baked in sauce.
Lamb shank Barbacoa $35
– Slow cooked lamb shank with salsa verde.
Pollo asado in adobo $28
– BBQ chicken legs with adobo sauce
*
*
Tres Leche cake $10
– fresh white cake soaked in “three milks” topped with whip cream
Churros “poutine” $11
-topped with white chocolate & nutella

Take us home with you !
All items are made in house, from scratch, with our own, original recipes.
Frozen items (with cooking instructions)
6” Turkey Pot Pie (1.25lb) $12
6” Steak & Mushroom Pie(1.25lb) $14
2.5lb Lasagna Bolognese $22
9” Apple Pie $15
***
Housemade Sauces/Dressings
Buttermilk Ranch Dressing (355ml) $9
Caesar Dressing(355ml) $9
Honey Truffle Vinaigrette(355ml) $10
Dijon, Balsamic & Herb Vinaigrette(355ml) $8
Mango Habanero Sauce (250ml) $13
Garlic Chili Peppers (500ml) $22 (250ml) $15
***
Housemade Soup.
Fresh made daily. 1 Litre. $10
Frozen Soup $7/L or 3 for $20 (When available)
***
Umami sauce/marinade 355ml. $11
A recipe made with Ryan’s cousins as kids (Geoffrey, Joey & Jordan) and tweaked over the years. Made with an oyster sauce base, garlic, rosemary and a bunch of other secrets.
Perfect as a marinade on any piece of meat, wild game or used as a stir fry sauce/condiment on anything!
We use it on the Bison burger and stir fry on the menu !
Contains: oyster extractives, mustard, sesame.

Pre-order below items for pickup Thursday, Friday or Saturday
All pies, tarts & bread baked fresh by Carolyn (Home Baking by Carolyn)
Fresh Baked Pies (9”)
Apple/Pumpkin/Cherry/Blueberry/Mincemeat/Rhubarb/Lemon Meringue $19
Coconut Cream/Chocolate Cream $22
Nannys Pecan Pie $30
Fresh Baked Tarts(12/order)
Butter Tarts/Lemon Meringue/Coconut Cream/Butter Pecan/Chocolate Cream $24
Fresh Baked Bread
Parkerhouse Rolls(6/pack) $5
Foccacia Bread (12”x14”) $12
***
Fresh Oysters. Casumpec Bay, PEI.
Served with our housemade mignonette, mango habanero sauce, fresh horseradish & lemon
Shuck them yourself $34/dozen
Let us shuck them for you $39/dozen
Charcuterie Boards $25/Person. Min 4ppl.
Made with a selection of local & imported cheese, Italian dried & cured meats
Housemade jellies, mustards, pickles & preserves w/ fresh focaccia.
$75 Board deposit required. Fully refundable within 1 week of purchase, or just keep the board made by Alche Design! Larger boards/deposits available upon request