Starters

  • Charity Bread Basket
  • $1.00
Fresh baked bread w/ Pristine Gourmet sunflower oil. All proceeds ($1/person) donated to a local charity.
  • French 5 Onion Soup
  • $13.50
Puff pastry & Ellis’ sheep gruyere croutons.
  • Fresh Raw Oysters (GF)
  • $19.50
6pc. Casumpec Bay, PEI.
  • Baked Oysters Rockefeller (GF)
  • $25.50
6pc. Creamed Spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese.
  • Daily Inspired Soup (GF)
  • $10.50
Chefs creation
  • Maple Pecan Crusted Gunshill Brie Cheese (V)
  • $14.50
Spiced cranberry compote
  • Caesar Salad
  • $15.00
Housemade creamy garlic dressing, Hoogenboom romaine, Vanessa Meats house smoked bacon lardon
  • Kale & Beet Salad (V)
  • $16.50
Cranberries, spiced pumpkin seeds, hemp hearts, maple pecans & crispy rice noodles. Peanut & miso vinaigrette.
  • PEI Mussels (GF)
  • $16.50
Green curry, coconut milk & butternut squash
  • New England Crab Cakes (GF)
  • $17.50
Fennel & apple slaw, old bay aioli.
  • Hand Cut Calamari
  • $17.50
Lightly coated & fried. Roasted red pepper remoulade.
  • Lobster Poutine
  • $27.00
Fresh cut fries, east coast lobster, lobster bisque, Little Brow Cow cheese curds, hollandaise sauce.
  • Steak Tartar
  • $19.00
Prime grade tenderloin, dijon aioli, Babcia’s dill pickles, cured egg yolk