Wild watercress, garlic, shallots, wild fennel, feta & fresh dill w/ housemade tzatziki.
Miyazaki Prefecture, Japan. Ever changing cuts, weights and preparations. Please ask your server for details.
Gold Grade. Eastern Idaho, USA. Ever changing cuts, weights and preparations. Please ask your server for details.
Truffle mushroom & onion jus.
Made from scratch with whatever inspires us the most.
Honey mushrooms, sorrel, heirloom tomato, goat cheese, candied kumquats.
Baby kale, radish, field cucumbers, pickled beans, pistachio, hemp hearts, pecorino romano & citrus vinaigrette.
Chorizo, goat cheese & orzo. With a snowpea leaf foam.
Garlic chili crunch.
Changes weekly, be sure to ask your server!