Menu Items Archive - Devlins Country Bistro

Watercress Spanakopita (V)

Wild watercress, garlic, shallots, wild fennel, feta & fresh dill w/ housemade tzatziki.

Watercress Spanakopita (V)Robert Lavigne2022-06-10T16:01:36+00:00

Miyazaki Prefecture, Japan. Ever changing cuts, weights and preparations. Please ask your server for details.

A5 Japanese Black WagyuRobert Lavigne2022-03-30T19:14:31+00:00

Gold Grade. Eastern Idaho, USA. Ever changing cuts, weights and preparations. Please ask your server for details.

Snake River Farms WagyuRobert Lavigne2022-03-30T19:13:30+00:00

Truffle mushroom & onion jus.

6oz. Beef tenderloin MedallionsRobert Lavigne2022-03-30T19:11:45+00:00

Made from scratch with whatever inspires us the most.

Weekly inspired soupRobert Lavigne2022-02-23T21:04:16+00:00

Honey mushrooms, sorrel, heirloom tomato, goat cheese, candied kumquats.

Summer TartRobert Lavigne2022-07-28T15:39:05+00:00

Baby kale, radish, field cucumbers, pickled beans, pistachio, hemp hearts, pecorino romano & citrus vinaigrette.

GREEN Salad (GF/V)Robert Lavigne2022-07-28T15:40:17+00:00

Chorizo, goat cheese & orzo. With a snowpea leaf foam.

Stuffed TomatoRobert Lavigne2022-07-28T15:41:07+00:00

Garlic chili crunch.

Wagyu Spring RollsRobert Lavigne2022-06-10T15:58:19+00:00

Changes weekly, be sure to ask your server!

Weekly Raw FeatureRobert Lavigne2022-06-10T16:00:53+00:00