Wild watercress, garlic, shallots, wild fennel, feta & fresh dill w/ housemade tzatziki.
Made from scratch with whatever inspires us the most.
Honey mushrooms, sorrel, heirloom tomato, goat cheese, candied kumquats.
Baby kale, radish, field cucumbers, pickled beans, pistachio, hemp hearts, pecorino romano & citrus vinaigrette.
Chorizo, goat cheese & orzo. With a snowpea leaf foam.
Garlic chili crunch.
Changes weekly, be sure to ask your server!
White wine, fresh herbs, charred lemon, Greek yogurt.
Housemade creamy garlic dressing, Hoogenboom romaine, Vanessa Meats house smoked bacon lardon, Reggiano cheese.
6pc. Creamed Spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese.