Main Courses

Served with chefs choice of sides (except where noted)

  • Fenwood Farms Chicken Breast (GF)
  • $30.00
Wood grilled w/ ramp & haskap chutney.
  • Green tiger jumbo prawns (GF)
  • $45.00
Cajun prawns & jambalaya risotto.
  • Iberico Pork chop (GF)
  • $52.00
The wagyu of pork. One pound bone in chop, imported from Spain. Blueberry BBQ Demi glace.
  • Foccacia Crusted Rack of Lamb
  • $48.00
Spruce tip pesto.
  • Birria Burger
  • $32.00
Handmade half pound, dry aged burger topped w/ Mexican braised beef, Oaxaca cheese, cilantro and onion wrapped & fried in a corn tortilla. Served with spicy consome & yuca chips.
  • Wood Grilled Rainbow Trout Nicoisse Salad (GF)
  • $38.00
Warm potatoes, pickled beans, heirloom tomatoes, grilled onion, candied lemon zest, capers, kalamata olive dressing & local greens.