Main Courses

  • Grilled Provimi Veal Chop
  • $49.00
12oz. Bone in, milk fed veal chop. Served over Chorizo & white bean cassoulet.
  • Seared U10 Scallops (GF)
  • $45.00
Seasonal vegetable Risotto
  • Cornish Hen (GF)
  • $38.00
Stuffed with black forbidden rice, forest mushrooms & dried cranberries. Chestnut apple sauce & sweet potato puree.
  • Braised Lamb shank (GF)
  • $39.00
Slow braised potatoes & vegetables.
  • Bison Burger
  • $27.00
Cast iron seared and basted with our umami sauce. Served on a fresh bun with seaweed salad, sauteed mushrooms & wasabi aioli. Tempura fried beans
  • Atlantic Salmon
  • $35.00
Maple miso glaze. Butternut squash puree.