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Main Courses
Ryan Devlin
2020-10-09T21:16:14+00:00
Main Courses
Grilled Provimi Veal Chop
$49.00
12oz. Bone in, milk fed veal chop. Served over Chorizo & white bean cassoulet.
Seared U10 Scallops (GF)
$45.00
Seasonal vegetable Risotto
Cornish Hen (GF)
$38.00
Stuffed with black forbidden rice, forest mushrooms & dried cranberries. Chestnut apple sauce & sweet potato puree.
Braised Lamb shank (GF)
$39.00
Slow braised potatoes & vegetables.
Bison Burger
$27.00
Cast iron seared and basted with our umami sauce. Served on a fresh bun with seaweed salad, sauteed mushrooms & wasabi aioli. Tempura fried beans
Atlantic Salmon
$35.00
Maple miso glaze. Butternut squash puree.
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