Main Courses

  • Smoked Pork Belly (GF)
  • $35.00
Mashpaddle Citrinatti Bengal Brined, vinegar sauce, Jensens old cheddar & jalapeno potato purée, cajun slaw.
  • Seared U10 Scallops (GF)
  • $45.00
Seasonal vegetable Risotto
  • Cornish Hen (GF)
  • $38.00
Stuffed with black forbidden rice, forest mushrooms & dried cranberries. Chestnut apple sauce & sweet potato puree.
  • Braised Lamb shank (GF)
  • $39.00
Slow braised potatoes & vegetables.
  • Wagyu Burger
  • $22.50
Whipped bone marrow, smoked Balderson cheddar, Farm on 14 microgreens, housemade sweet pickles & mustard. Panko breaded onion rings.
  • Atlantic Salmon
  • $35.00
Maple miso glaze. Butternut squash puree.